Abstract
Natural substances are generally preferred over chemical ones and are generally seen
as healthy. The increasing demand for natural ingredients, improving health and appearance,
is also attracting beverages as the fastest growing segment on the functional food
market. Functional beverages are launched as fortified water, tea, diary or juices
claiming overall nutrition, energy, anti-aging or relaxing effects. The substitution
of so called superfruits, such as berries, grapes, or pomegranate delivers an effective
range of beneficial compounds, including vitamins, fatty acids, minerals, and anti-oxidants.
In this context, new exotic and African fruits could be useful sources in the near
future. Teas and green botanicals, such as algae or aloe vera are also rich in effective
bioactives and have been used traditionally. The botanical kingdom offers endless
possibilities.
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