Abstract
The glycemic index (GI) is a ranking system for carbohydrates' effect on blood glucose
levels. It compares available carbohydrates gram for gram in individual foods, providing
a numerical, evidence-based index of postprandial glycemia. The glycemic load (GL)
is a ranking system for carbohydrate content in food portions based on their GI and
the portion size. These two markers increasingly are being used to prevent typical
diseases of the Western world, including type 2 diabetes mellitus, cardiovascular
disease, obesity, metabolic syndrome, and acne. Data on the efficacy of GI and GL
in the treatment of Western population diseases are discussed and critically evaluated,
with a particular focus on acne and other skin disorders.
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